| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Smoked Malt | 37 | 3 | 60% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 10% | |
| 1.50 kg | German - Vienna | 37 | 4 | 30% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Aurora | Pellet | 8.5 | Boil | 60 min | 10.9 | 11.1% | |
| 40 g | Savinjski Golding | Pellet | 3.5 | Boil | 30 min | 13.79 | 44.4% | |
| 20 g | Bobek | Pellet | 4.5 | Aroma | 10 min | 4.18 | 22.2% | |
| 20 g | Celeia | Pellet | 3.5 | Aroma | 1 min | 0.39 | 22.2% | |
| 90 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Mash In | Infusion | -- | 55 °C | -- |
| 17 L | Infusion | -- | 62 °C | 45 min | |
| 17 L | Infusion | -- | 72 °C | 45 min | |
| 17 L | Mash Out - sparge with 12L | Infusion | -- | 78 °C | 15 min |
|
Starting Mash Thickness:
3.4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.4 L/kg | 17 |
| Mash volume with grains | 20.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 15.1 L) | 10.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 27.9 |
| Equipment Profile Used: | System Default |
