Low alc NEIPA - Beer Recipe - Brewer's Friend

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Low alc NEIPA

146 calories 19.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Rating:
5.00 (1 Review)

No Chill: 1 minute extended hop boil time
Hop Utilization: 99%
Calories: 146 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Tuesday February 14th 2017
1.031
1.012
2.5%
27.0
4.0
5.5
113.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Vienna2 kg Vienna zł 7.18 / kg
zł 14.36 		37 3.6 61%
0.50 kg Viking - Carabody0.5 kg Carabody zł 9.90 / kg
zł 4.95 		10 2.66 15.2%
0.50 kg Flaked Rye0.5 kg Flaked Rye zł 8.00 / kg
zł 4.00 		36 2.8 15.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats zł 6.00 / kg
zł 1.20 		33 2.2 6.1%
0.08 kg Weyermann - Acidulated0.08 kg Acidulated 27 3.4 2.4%
3.28 kg / zł 24.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops zł 0.17 / g
zł 0.85 		Pellet 12.4 Boil 40 min 7.02 1.7%
20 g Citra20 g Citra Hops zł 0.17 / g
zł 3.40 		Pellet 12.4 Boil 5 min 7.43 6.7%
105 g Citra105 g Citra Hops zł 0.17 / g
zł 17.85 		Pellet 12.4 Whirlpool at 80 °C 50 min 9.3 35%
25 g Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops zł 0.36 / g
zł 9.00 		Pellet 18 Whirlpool at 80 °C 50 min 3.21 8.3%
75 g Citra75 g Citra Hops zł 0.17 / g
zł 12.75 		Pellet 12.4 Dry Hop (High Krausen) 5 days 25%
25 g Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops zł 0.36 / g
zł 9.00 		Pellet 18 Dry Hop 2 days 8.3%
45 g Citra45 g Citra Hops zł 0.17 / g
zł 7.65 		Pellet 12.4 Dry Hop 2 days 15%
300 g / zł 60.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Citric acid Water Agt Mash 0 min.
0.50 each Whirlfloc zł 0.85 / each
zł 0.43 		Fining Boil 10 min.
zł 0.43
 
Yeast
Fermentum Mobile - FM55 Green hill
Amount:
1 Each
Cost:
zł 28.00 / each
zł 28.00
Attenuation (custom):
62%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 123 B cells required
zł 28.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 79 °C 72 °C 30 min
Temperature 71 °C 76 °C 15 min
11 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.2
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21.6 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 16
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 20.2  
Equipment Profile Used: System Default
"Low alc NEIPA" Specialty IPA: New England IPA beer recipe by Me. All Grain, ABV 2.53%, IBU 26.96, SRM 4.01, Fermentables: ( Vienna, Carabody, Flaked Rye, Flaked Oats, Acidulated) Hops: (Citra, AU Galaxy) Other: (Citric acid, Whirlfloc)
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  • Last Updated: 2024-05-13 18:14 UTC