New saison - Beer Recipe - Brewer's Friend

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New saison

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 14th 2017
1.058
1.013
5.8%
33.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 57.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz celeia1.5 oz celeia Hops Leaf/Whole 3 Boil 60 min 17.8 37.5%
1.50 oz celeia1.5 oz celeia Hops Leaf/Whole 3 Boil 30 min 13.68 37.5%
1 oz celeia1 oz celeia Hops Leaf/Whole 3 Boil 5 min 2.37 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4ml lactic acid
CACL 1.1 tsp
GYPSUM 0.8 tsp
MGSO4 0.4 tsp
Mash pH 5.3?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 100 °F 20 min
-- -- 113 °F 35 min
-- -- 134 °F 10 min
-- -- 150 °F 30 min
-- -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 8.56 34.3
Equipment Profile Used: System Default
"New saison" Saison beer recipe by Libre Brewing Co.. All Grain, ABV 5.84%, IBU 33.85, SRM 5.94, Fermentables: (Pilsner, White Wheat, Vienna, Munich - Light 10L) Hops: (celeia)
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  • Last Updated: 2017-11-28 03:03 UTC