KILLER PILS
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.09 |
5.6% |
5 g |
Tradition5 g Tradition Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
4.93 |
2.6% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
10.48 |
12.8% |
42 g |
Santiam42 g Santiam Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.85 |
21.4% |
65 g |
SAAZ65 g SAAZ Hops |
|
Pellet |
3 |
Boil
|
5 min |
4.88 |
33.2% |
48 g |
noble blend48 g noble blend Hops |
|
Pellet |
2.77 |
Boil
|
5 min |
3.32 |
24.5% |
196 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
76 g |
Saaz (Pellet) 76 g Saaz (Pellet) Hops |
|
9.97 |
38.8% |
5 g |
Tradition (Pellet) 5 g Tradition (Pellet) Hops |
|
4.93 |
2.6% |
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
10.48 |
12.8% |
42 g |
Santiam (Pellet) 42 g Santiam (Pellet) Hops |
|
9.85 |
21.4% |
48 g |
noble blend (Pellet) 48 g noble blend (Pellet) Hops |
|
3.32 |
24.5% |
196 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
32.2 |
Mash volume with grains (equipment estimates 35.5 L)
|
35.4 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"KILLER PILS" Classic American Pilsner beer recipe by VICTORY BRAUMEISTER PILS. BIAB, ABV 5.33%, IBU 38.55, SRM 4.69, Fermentables: (Pilsner Malt, Munich Light, CaraHell, Melanoidin) Hops: (Saaz, Tradition, Tettnanger, Santiam, SAAZ, noble blend)
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- Last Updated: 2019-02-20 07:22 UTC