KILLER PILS - Beer Recipe - Brewer's Friend

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KILLER PILS

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VICTORY BRAUMEISTER PILS
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 14th 2017
1.052
1.012
5.3%
38.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - Pilsner Malt4.3 kg Pilsner Malt 37.3 1.93 89.6%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 7.3%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.1%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3 Boil 60 min 5.09 5.6%
5 g Tradition5 g Tradition Hops Pellet 6.4 Boil 60 min 4.93 2.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.9 Boil 30 min 10.48 12.8%
42 g Santiam42 g Santiam Hops Pellet 7 Boil 10 min 9.85 21.4%
65 g SAAZ65 g SAAZ Hops Pellet 3 Boil 5 min 4.88 33.2%
48 g noble blend48 g noble blend Hops Pellet 2.77 Boil 5 min 3.32 24.5%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.2
Mash volume with grains (equipment estimates 35.5 L) 35.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"KILLER PILS" Classic American Pilsner beer recipe by VICTORY BRAUMEISTER PILS. BIAB, ABV 5.33%, IBU 38.55, SRM 4.69, Fermentables: (Pilsner Malt, Munich Light, CaraHell, Melanoidin) Hops: (Saaz, Tradition, Tettnanger, Santiam, SAAZ, noble blend)
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  • Last Updated: 2019-02-20 07:22 UTC