Ridin' the Pine Pineapple IPA 1.5 - Beer Recipe - Brewer's Friend

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Ridin' the Pine Pineapple IPA 1.5

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Briess & Saratoga Zymurgist
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday February 14th 2017
1.069
1.019
6.6%
153.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 75%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 60 min 34.27 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 49.7 30.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 37.26 30.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 14 min 32.32 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Pineapple Juice Flavor Boil --
0.14 tsp Yeat Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 35 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.3 5.2  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

BRY-97 is recommend for dry yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 20:23 UTC