Briess Pineaple IPA - Beer Recipe - Brewer's Friend

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Briess Pineaple IPA

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Briess & Saratgoa Zymurgist
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday February 14th 2017
1.069
1.019
6.6%
103.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
1.75 lb Dry Malt Extract - Wheat1.75 lb Dry Malt Extract - Wheat 42 3 18.4%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 32.01 8.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 10 min 40.62 29.2%
3.50 oz Azacca3.5 oz Azacca Hops Pellet 15 Boil 5 min 30.45 29.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 14 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
91.67 oz Pineapple Juice Flavor Boil --
0.73 g Whilflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
State Seal Water @ Joe Bruno Pavilion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 8 11 15 5 179
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 4.98 19.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.92 19.7
Equipment Profile Used: System Default
 
Notes

Make sure the Pineapple Juice is refrigerated (38F)
Light DME should be Pale Ale DME; add at End Of Boil
BRY-97 can be used if dried yeast works better for you.

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  • Last Updated: 2017-02-14 20:17 UTC