brulosophser Blonde - Beer Recipe - Brewer's Friend

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brulosophser Blonde

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophser
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 13th 2017
1.050
1.011
5.1%
21.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 86.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 8.1%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 2.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galena6 g Galena Hops Pellet 13 Boil 60 min 11.58 22.2%
7 g Cascade7 g Cascade Hops Pellet 5 Boil 25 min 3.61 25.9%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 5.65 25.9%
7 g Cascade7 g Cascade Hops Pellet 5 Boil 5 min 1.04 25.9%
27 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"brulosophser Blonde" Blonde Ale beer recipe by Brulosophser. All Grain, ABV 5.09%, IBU 21.89, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 23:35 UTC