Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

460 calories 40.7 g 1 L
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: labcor
Calories: 460 calories (Per 1L)
Carbs: 40.7 g (Per 1L)
Created: Monday February 13th 2017
1.050
1.009
5.4%
9.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 66.7%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 16.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.2%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 12.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 50 min 8.74 50%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 5 min 0.92 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gelatina Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 36.9
Mash volume with grains (equipment estimates 41.7 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by labcor. BIAB, ABV 5.37%, IBU 9.66, SRM 16.67, Fermentables: (Pilsner, Smoked Malt, Chocolate, Carapils (Dextrine Malt)) Hops: (Cascade, Saaz) Other: (Gelatina)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 23:43 UTC