Christmas milk stout - Beer Recipe - Brewer's Friend

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Christmas milk stout

275 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday February 13th 2017
Similar Recipes

20C.Imperial Stout

OG: 1.082 FG: 1.013 ABV: 9.1% IBU: 35

1.089
1.020
9.0%
38.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 49.1%
900 g Flaked Oats900 g Flaked Oats 33 2.2 11%
800 g German - Melanoidin800 g Melanoidin 37 25 9.8%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) 41 1 5.5%
400 g German - Carafa III400 g Carafa III 32 535 4.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.2%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 6.1%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.2%
400 g Brown Sugar400 g Brown Sugar 45 15 4.9%
500 g New Zealand - Dark Chocolate Malt500 g Dark Chocolate Malt 32.7 659.9 6.1%
8,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 19.55 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 11.84 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.09 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Launceston WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.3 2 31.6 52.9 37 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 9 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"Christmas milk stout" Imperial Stout beer recipe by Willbreier. All Grain, ABV 9.03%, IBU 38.48, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Melanoidin, Lactose (Milk Sugar), Carafa III, Acidulated Malt, CaraMunich, Roasted Barley, Brown Sugar, Dark Chocolate Malt) Hops: (Centennial) Other: (Chalk, Salt)
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  • Last Updated: 2021-11-27 05:54 UTC