Hyperspace IPA - Beer Recipe - Brewer's Friend

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Hyperspace IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tips from JC Tetreault and Beer Advocate
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: http://www.trilliumbrewing.com/trillium-congress-street-ipa
Created: Monday February 13th 2017
1.066
1.015
6.7%
70.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.2%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.4%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 2.7%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 2.7%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.02 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 6.81 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 19.41 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 27.17 30.8%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 23.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 125 125 40
Using distilled/RO for sparge water. Estimated mash pH of 5.2.
Mash water only as follows: 0.9 teaspoons Epsom salt (4.2 grams), 2.1 teaspoons calcium chloride (9.2 grams),
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike at 164 Infusion -- 152 °F 60 min
16 qt Strike at 175 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 4.88 19.5  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Trillium Inspired IPA
This recipe most closely resembles Congress Street IPA.

Changed flaked wheat to rolled oats
Crystal 15 to biscuit
Dropped pale malt by 1lb
Dropped dextrose by 4 oz (ABV from 7 to 6.5)
Changed Columbus to Centennial
Decreased Galaxy whirlpool and dry hop levels. IBU the same

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  • Last Updated: 2017-10-20 20:42 UTC