Prairie Path - Beer Recipe - Brewer's Friend

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Prairie Path

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 13th 2017
1.048
1.009
5.1%
25.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pale Ale17 lb Pale Ale 38 3.4 86.1%
14 oz Belgian - Wheat14 oz Wheat 38 1.8 4.4%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 3.8%
10 oz Belgian - Caramel Pils10 oz Caramel Pils 34 8 3.2%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.5%
316 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.8 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.9 30%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.97 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.62 62.5
Equipment Profile Used: System Default
"Prairie Path" Belgian Blond Ale beer recipe by Brewer #50551. All Grain, ABV 5.1%, IBU 25.67, SRM 5.9, Fermentables: (Pale Ale, Wheat, Biscuit, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2017-02-14 00:10 UTC