Pine Curtain Black IPA - Beer Recipe - Brewer's Friend

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Pine Curtain Black IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.625 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: https://www.facebook.com/groups/southaustinareazymergistsgroup/?multi_permalinks=1592409227450777%2C1592285300796503%2C1592204407471259%2C1592008934157473&notif_t=group_activity&notif_id=1489848078010918
Created: Monday February 13th 2017
1.070
1.014
7.4%
61.8
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.8%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9%
8 oz German - Carafa II8 oz Carafa II 32 425 3.6%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.8%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 First Wort 0 min 16.14 6.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.3 Boil 20 min 7.03 3.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 20 min 5.51 3.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 20 min 6.34 3.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 15 min 4.51 3.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Boil 15 min 6.57 3.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Boil 10 min 4.8 3.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 10 min 3.8 3.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.06 3.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 5 min 1.81 3.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Boil 5 min 2.64 3.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0.1 min 0.18 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 0.1 min 0.16 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 0.1 min 0.23 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 Dry Hop 10 days 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Dry Hop 10 days 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 16 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt water temp 136 Temperature -- 122 °F 15 min
6 qt May need 7 quarts Infusion -- 151 °F 60 min
7 qt May need 6 quarts Temperature -- 168 °F 15 min
10 qt May need 10 Sparge -- 170 °F --
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.6 10.4  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 5.63 22.5  
Estimated amount in fermentor 5.63 22.5  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

April 2017 - First successful competition for me. SAAZ - South Austin Area Zymurgists bi-monthly Wort Waltz Competition - a very social "bragging rights" contest complete with traveling trophy that features close competition with seriously good brewers and good beers.

Winner - 2nd Place Belgian Brew Brawl Specialty IPA category.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2017-06-03 13:44 UTC
  • Snapshot Created: 2017-02-13 21:41 UTC
  • Link To Parent Recipe