bablitz
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Canadian - Pale 2-Row | 36 | 1.75 | 40% | |
3 lb | German - Vienna | 37 | 4 | 30% | |
3 lb | Canadian - Pale Wheat | 36 | 2 | 30% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Pacific Gem | Pellet | 15.4 | First Wort | 0 min | 19.37 | 20% | |
28 g | Sorachi Ace | Pellet | 11.1 | Boil | 7 min | 12.39 | 40% | |
28 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 7 days | 40% | ||
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 15 min. | |
0.50 oz | Coriander seed crushed | Spice | Boil | 7 min. | |
25 g | Dried lemon peel | Flavor | Boil | 0 min. |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.06 g | 32.2 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |