Bourbon Barrel Porter
255 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
40.99 |
50% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.52 |
25% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.41 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
40.99 |
50% |
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
4.93 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off.
|
13.5 |
54
|
Strike water volume at mash thickness of 2 qt/lb
|
13.5 |
54
|
Mash volume with grains
|
15.66 |
62.6
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt)
|
3.98 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.48
|
69.9
|
Equipment Profile Used: |
System Default |
"Bourbon Barrel Porter" Brown Porter beer recipe by Northern Brewer. All Grain, ABV 7.82%, IBU 45.92, SRM 40.93, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate Malt, Black Malt, Crystal 90L, Corn Sugar - Dextrose) Hops: (Chinook, Goldings)
Last Updated and Sharing
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- Last Updated: 2018-10-06 19:14 UTC