Dank Skank Pale Ale - Beer Recipe - Brewer's Friend

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Dank Skank Pale Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nick Bosworth
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 13th 2017
1.059
1.013
6.1%
43.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Pale 2-Row4.54 kg Pale 2-Row 38 2.5 81.2%
0.35 kg United Kingdom - Munich0.35 kg Munich 37 6 6.3%
0.35 kg United Kingdom - Crystal 15L0.35 kg Crystal 15L 34 15 6.3%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 6.3%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10.3 Boil 30 min 15.19 11.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.2 Boil 30 min 14.39 9.3%
15 g Centennial15 g Centennial Hops Pellet 10.3 Boil 10 min 7.17 11.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.2 Boil 10 min 6.79 9.3%
20 g Centennial20 g Centennial Hops Pellet 10.3 Hopback at 80 °C 15 min 15.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.2 Hopback at 80 °C 15 min 11.6%
20 g Centennial20 g Centennial Hops Pellet 10.3 Dry Hop 5 days 15.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Dry Hop 5 days 15.5%
129 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Built up from RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (hopback) -0.2
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Dank Skank Pale Ale" American Pale Ale beer recipe by Nick Bosworth. All Grain, ABV 6.13%, IBU 43.54, SRM 6.06, Fermentables: (Pale 2-Row, Munich, Crystal 15L, Torrified Wheat) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 19:02 UTC