AG 9 Oak Beauty
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
70 min |
31.57 |
48.2% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
6.07 |
24.1% |
23 g |
Fuggles23 g Fuggles Hops |
|
Pellet |
4.6 |
Aroma
|
0 min |
|
27.7% |
83 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"AG 9 Oak Beauty" Strong Bitter beer recipe by Farny. All Grain, ABV 5.4%, IBU 37.64, SRM 23.24, Fermentables: (Pale 2-Row, Crystal 30L, Chocolate, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-13 18:51 UTC