Somewhat modest 2 (single) - Beer Recipe - Brewer's Friend

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Somewhat modest 2 (single)

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Richard McAteer
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday February 13th 2017
1.066
1.012
7.3%
89.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg German - CaraHell0.125 kg CaraHell 34 11 1.9%
0.13 kg German - CaraMunich I0.125 kg CaraMunich I 34 39 1.9%
0.88 kg Canadian - Pale Wheat0.875 kg Pale Wheat 36 2 13.5%
5.25 kg German - Pilsner5.25 kg Pilsner 38 1.6 80.8%
0.13 kg Canadian - Munich Light0.125 kg Munich Light 34 10 1.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 15.5 Boil 60 min 51.51 13.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.96 9.1%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 15 min 14.62 9.1%
40 g Citra40 g Citra Hops Pellet 13.3 Boil 2 min 4.98 18.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 2 min 4.76 18.2%
40 g Citra40 g Citra Hops Pellet 13.3 Dry Hop 5 days 18.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.6%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch rest Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Somewhat modest 2 (single)" American IPA beer recipe by Richard McAteer. All Grain, ABV 7.34%, IBU 89.83, SRM 5.5, Fermentables: (CaraHell, CaraMunich I, Pale Wheat, Pilsner, Munich Light) Hops: (Chinook, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-19 22:17 UTC