MTLRDIPA - Beer Recipe - Brewer's Friend

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MTLRDIPA

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Source: The Rev
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday February 13th 2017
1.041
1.012
3.9%
41.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 45 min 41.42 100%
28 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Sparge -- 70 °C 60 min
10 L Sparge -- 100 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 32.4  
Equipment Profile Used: System Default
"MTLRDIPA" American Amber Ale beer recipe by The Rev. All Grain, ABV 3.89%, IBU 41.42, SRM 18.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L) Hops: (Falconer's Flight)
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  • Last Updated: 2017-08-09 20:05 UTC