Voodoo Black Ipa - Beer Recipe - Brewer's Friend

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Voodoo Black Ipa

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Cold Cove Brewing
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday February 13th 2017
1.074
1.012
8.1%
92.9
58.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.75 kg United Kingdom - Pale 2-Row10.75 kg Pale 2-Row 38 5.17 75.1%
0.78 kg American - Caramel / Crystal 60L0.78 kg Caramel / Crystal 60L 34 158.62 5.5%
0.78 kg German - Carafa III0.78 kg Carafa III 32 1426.18 5.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 9.18 14%
14.31 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Chinook130 g Chinook Hops Pellet 12 Boil 60 min 65.65 24.5%
67 g Amarillo67 g Amarillo Hops Pellet 6.8 Boil 15 min 9.51 12.6%
67 g Simcoe67 g Simcoe Hops Pellet 12.7 Boil 15 min 17.77 12.6%
67 g Amarillo67 g Amarillo Hops Pellet 6.8 Boil 0 min 12.6%
67 g Simcoe67 g Simcoe Hops Pellet 12.7 Boil 0 min 12.6%
33 g Amarillo33 g Amarillo Hops Pellet 6.8 Dry Hop 7 days 6.2%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.2%
33 g Amarillo33 g Amarillo Hops Pellet 6.8 Dry Hop 10 days 6.2%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.2%
530 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp WLN 1000 Other Boil 15 min.
10 g Super Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1191 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Temperature -- 65 °C 75 min
Temperature -- 76 °C 10 min
16 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.54 L. Suggest reducing initial water volume to 45.4 L and adding 18.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.67 L. Suggest reducing initial water volume to 37.28 L and adding 24.27 L sparge/top-off. 61.6
Strike water volume at mash thickness of 5 L/kg 61.6
Mash volume with grains 69.7
Grain absorption losses -12.3
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 63.5 L) 61
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 50.5 L) 53
Estimated amount in fermentor 53
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

Mash water:
CaSO4: 22,8 g
CaCO3: 5,7 g
NaHCO3: 5,7 g

Sparge water:
CaSO4: 6,4 g

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  • Last Updated: 2017-02-18 12:45 UTC