Halvbruna Folke - Beer Recipe - Brewer's Friend

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Halvbruna Folke

114 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Per/Eric
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday February 13th 2017
1.037
1.012
3.3%
44.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 58%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 4.3%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.9%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 29%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 5.8%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.9 Boil 60 min 23.76 9.1%
5 g Columbus5 g Columbus Hops Pellet 14.9 Boil 30 min 9.13 4.5%
20 g Cascade20 g Cascade Hops Pellet 8 Whirlpool at 95 °C 15 min 6.4 18.2%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 95 °C 15 min 5.6 18.2%
20 g Cascade20 g Cascade Hops Pellet 8 Dry Hop 6 days 18.2%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 6 days 18.2%
15 g Columbus15 g Columbus Hops Pellet 14.9 Dry Hop 6 days 13.6%
110 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D1HYFXX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Mäsk Infusion -- 70 °C 60 min
25 L Lakning Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Ferment 2017-02-13
Dry hop (pressure): 2017-03-01 (FG: 1.014)

Jäst: Maribrew Lager 497 & Lallemand American west coast

OG: 1034
FG: 1.014
ABV: 2.63%

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  • Last Updated: 2017-03-01 20:14 UTC