Deadringer Dry Hop - Beer Recipe - Brewer's Friend

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Deadringer Dry Hop

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 13th 2017
1.055
1.014
5.4%
87.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 88.2%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 7.7 Boil 47 min 17.79 10%
3.50 g Centennial3.5 g Centennial Hops Pellet 7.7 Boil 22 min 12.28 10%
7 g Centennial7 g Centennial Hops Pellet 7.7 Boil 10 min 13.84 19.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 40.03 40.3%
7 g Centennial7 g Centennial Hops Pellet 7.7 Boil 2 min 3.23 19.9%
35.17 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.07 g | 8.3 qt) 1.15 4.6  
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) 1.16 4.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.17 g | 8.7 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.15 4.6
Equipment Profile Used: System Default
"Deadringer Dry Hop" American IPA beer recipe by tlopez. Extract, ABV 5.4%, IBU 87.16, SRM 9.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Citra)
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  • Last Updated: 2017-02-18 03:54 UTC