Berliner

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday February 13th 2017

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	44.4%
3 lb	American - Wheat3 lb Wheat	38	1.8	33.3%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.2%
9 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	0.45 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	7	15	50	96	23
gypsum 0.8 tsp cacl 0.9 tsp mgso4 0.7 tsp lactic acid 2 tsp
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
		--	148 °F	45 min
	acid malt	--	148 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	2.81	11.3
Mash volume with grains	3.53	14.1
Grain absorption losses	-1.13	-4.5
Remaining sparge water volume (equipment estimates 5.06 g \| 20.3 qt)	4.56	18.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.5 g \| 26 qt)	6	24
Boil off losses	-1.5	-6
Post boil Volume	5	20
Going into fermentor	5	20
Total:	7.38	29.5
Equipment Profile Used:	System Default

Notes

boil 15min
added 3/4 0z(45ml) to 5g keg

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Last Updated: 2022-07-14 01:38 UTC

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Berliner