Strand Trippel - Beer Recipe - Brewer's Friend

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Strand Trippel

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rune Hansen
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday February 13th 2017
1.080
1.017
8.3%
30.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 71.4%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 6%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.2%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.9%
0.40 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 4.8%
0.40 kg Invert Sugar0.4 kg Invert Sugar 46 1 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 13.6 Boil 60 min 24.01 44.4%
25 g Aurora25 g Aurora Hops Pellet 6.1 Boil 15 min 6.68 55.6%
45 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 50 °C 20 min
25 L Temperature -- 65 °C 20 min
25 L Temperature -- 70 °C 20 min
25 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.8 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 33.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Going into fermentor 24.5
Total: 35.3  
Equipment Profile Used: System Default
"Strand Trippel" Belgian Tripel beer recipe by Rune Hansen. All Grain, ABV 8.25%, IBU 30.69, SRM 5.33, Fermentables: (Pilsner, Caramel Pils, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Extra Light, Invert Sugar) Hops: (Pacific Gem, Aurora)
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  • Last Updated: 2017-02-14 14:27 UTC