Treholt - Beer Recipe - Brewer's Friend

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Treholt

289 calories 30.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 289 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Monday February 13th 2017
1.093
1.024
9.2%
58.6
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 64.8%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 14.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
300 g United Kingdom - Brown300 g Brown 32 65 3.2%
200 g German - Carafa III200 g Carafa III 32 535 2.2%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 2.2%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.2%
9,262 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 60 min 27.61 20%
40 g CTZ40 g CTZ Hops Pellet 15.5 Boil 10 min 20.02 40%
40 g CTZ40 g CTZ Hops Pellet 15.5 Boil 5 min 11.01 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 37.4
Mash volume with grains (equipment estimates 45 L) 42.3
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32.7 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"Treholt" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 9.16%, IBU 58.64, SRM 40.27, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Flaked Oats, Lactose (Milk Sugar), Brown, Carafa III, Chocolate, Roasted Barley) Hops: (CTZ) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-03 07:09 UTC