Tripple Karmeliet Clone (140 L) - Beer Recipe - Brewer's Friend

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Tripple Karmeliet Clone (140 L)

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday February 13th 2017
1.075
1.012
8.3%
19.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Pilsner24 kg Pilsner 38 1.6 53.3%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 13.3%
4.50 kg United Kingdom - Oat Malt4.5 kg Oat Malt 28 2 10%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 6.7%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 3.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 3.3%
4.50 kg Soft Candi Sugar - Blond4.5 kg Soft Candi Sugar - Blond 38 5 10%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Saaz260 g Saaz Hops Pellet 2.9 Boil 60 min 12.06 65%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 1.36 10%
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.34 10.5%
58 g Styrian Goldings58 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.1 14.5%
400 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.55 L. Suggest reducing initial water volume to 45.4 L and adding 105.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.98 L. Suggest reducing strike water volume to 18.67 L and adding 82.58 L sparge/top-off. 101.3
Strike water volume at mash thickness of 2.5 L/kg 101.3
Mash volume with grains 128
Grain absorption losses -40.5
Remaining sparge water volume (equipment estimates 87.6 L) 102.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 150.6 L) 165
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 140
Going into fermentor 140
Total: 203.3  
Equipment Profile Used: System Default
"Tripple Karmeliet Clone (140 L)" Belgian Tripel beer recipe by Brew by Andre. All Grain, ABV 8.34%, IBU 19.86, SRM 4.89, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2017-02-13 12:14 UTC