Pale Horse - Beer Recipe - Brewer's Friend

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Pale Horse

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 13th 2017
1.062
1.016
6.1%
26.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 85.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.92 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.6 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.24 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 4.66 16.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.65 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 0.79 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.34 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 2 3 13 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.34 gal (61.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.34 gal (13.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 13.85 55.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 15.34 g | 61.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 15.16 g | 60.7 qt) 13.5 54  
Estimated amount in fermentor 13.5 54  
Total: 20.35 81.4
Equipment Profile Used: System Default
"Pale Horse" American Pale Ale beer recipe by Brewer #56367. All Grain, ABV 6.07%, IBU 26.21, SRM 8.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cane Sugar) Hops: (Cascade, Columbus, Citra, El Dorado, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 18:11 UTC