Ipa wedding - Beer Recipe - Brewer's Friend

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Ipa wedding

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 13th 2017
1.067
1.015
6.8%
112.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 67.6%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 11.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.9%
1 lb German - CaraHell1 lb CaraHell 34 11 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Aroma 60 min 65.55 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Aroma 0 min 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 24.97 20%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 20%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 21.97 20%
20 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 9.35 g | 37.4 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 15.3 61.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 15 60  
Total: 18.1 72.4
Equipment Profile Used: System Default
"Ipa wedding" Specialty IPA: White IPA beer recipe by Brewer #60391. All Grain, ABV 6.78%, IBU 112.49, SRM 4.48, Fermentables: (Pilsner, Red Wheat, White Wheat, Corn Sugar - Dextrose, CaraHell) Hops: (El Dorado, Mosaic, Citra)
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  • Last Updated: 2017-06-21 19:22 UTC