EAST meets WEST Double IPA (Batch #3) - Beer Recipe - Brewer's Friend

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EAST meets WEST Double IPA (Batch #3)

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dad's Making Beer / Tastemaker Brewing Company
Rating:
5.00 (1 Review)

Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday February 13th 2017
1.081
1.014
8.8%
114.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1.50 lb Belgian - Pale Ale1.5 lb Pale Ale 38 3.4 8.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.4%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 0.7%
2 oz United Kingdom - Amber2 oz Amber 32 27 0.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 65.77 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.47 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.39 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 27.46 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Tablet Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 140 120 45
*New water profile with heightened SO4-2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Infusion Mash Infusion -- 152 °F 60 min
5.08 qt Batch Sparge Sparge -- 170 °F 18 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

INSTAGRAM: Dad's Making Beer

MASH DETAILS
-Total Water: 10.73 gl
-Mash Water: 5.65 gl (Temp 167)
-Sparge Water: 5.08 gl (Temp 182)

BOTTLING DETAILS
-Priming Sugar: 139 Grams (Corn Sugar)

Online Critic Review (Batch #2)
Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/
Batch #2
Brewed November 2016, Bottled 12/7/16

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  • Last Updated: 2017-03-19 15:53 UTC