Another Steamer - Beer Recipe - Brewer's Friend

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Another Steamer

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brulosophy
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 13th 2017
1.050
1.015
4.6%
34.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 82.8%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 9.2%
1 lb German - Munich Light1 lb Munich Light 37 6 4.6%
4 oz German - Carafa III4 oz Carafa III 32 535 1.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9 Boil 60 min 25.66 42.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 15 min 8.49 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Aroma 1 min 0.74 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hickory Nut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 5 1 2 172
8g gypsum, 10g CaCl, and 2g Epsom Salts. A balanced profile. Predicts 5.54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.71 gal (74.84 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 6.71 gal (26.84 qt) sparge/top-off. 16.97 67.9  
Strike water volume (equipment estimates 15.6 g | 62.4 qt) 16.97 67.9  
Mash volume with grains (equipment estimates 17.34 g | 69.4 qt) 18.71 74.8  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Another Steamer" Experimental Beer recipe by Brulosophy. BIAB, ABV 4.58%, IBU 34.89, SRM 13.14, Fermentables: (Pilsner, CaraMunich II, Munich Light, Carafa III, Acidulated Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 01:58 UTC