Infinite Wishes - Beer Recipe - Brewer's Friend

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Infinite Wishes

433 calories 47.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)
Created: Monday February 13th 2017
1.128
1.037
12.0%
39.7
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 82.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 6.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
12 oz American - Chocolate12 oz Chocolate 29 350 3.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.1%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 11.81 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.4 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.43 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Infusion -- 155 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.94 23.8  
Mash volume with grains 7.84 31.4  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Infinite Wishes" English Barleywine beer recipe by DapperTaps. All Grain, ABV 12.01%, IBU 39.65, SRM 35.17, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Brown Sugar) Hops: (Fuggles, Magnum, East Kent Goldings)
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  • Last Updated: 2017-02-13 22:39 UTC