Nelsons Tropical Infusion - Beer Recipe - Brewer's Friend

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Nelsons Tropical Infusion

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Cold Cove Brewing
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday February 13th 2017
1.049
1.008
5.3%
30.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 5.17 92.5%
0.23 kg American - Carapils (Dextrine Malt)0.228 kg Carapils (Dextrine Malt) 33 3.31 4.9%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 158.62 2.6%
4.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.91 6.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 7.88 6.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 7 min 5.61 9.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 7 min 6.4 9.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.77 9.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 2 min 2.01 9.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 9.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 15.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.6%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp WLN 1000 Other Boil 15 min.
5 g Super Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
-- -- 76 °C 10 min
6 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.2
Mash volume with grains 26.3
Grain absorption losses -4.6
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 24.8 L) 25
Estimated amount in fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Nelsons Tropical Infusion" American Pale Ale beer recipe by Cold Cove Brewing. All Grain, ABV 5.34%, IBU 30.59, SRM 10.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Nelson Sauvin, Galaxy) Other: (WLN 1000, Super Moss)
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  • Last Updated: 2017-02-13 00:47 UTC