Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday February 13th 2017
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1.048
1.011
4.8%
15.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 52.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 26.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.71 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.54 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Blood Orange Zest Flavor Boil 5 min.
0.75 oz Coriander Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.44 13.8  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Jayhawk. All Grain, ABV 4.84%, IBU 15.26, SRM 3.44, Fermentables: (Pilsner, Flaked Wheat, White Wheat) Hops: (Hallertau Hersbrucker, Saaz) Other: (Blood Orange Zest, Coriander)
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  • Last Updated: 2022-04-23 17:57 UTC