HopDawg Moved West 100 DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HopDawg Moved West 100 DIPA

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday February 12th 2017
1.075
1.018
7.5%
103.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 8.6%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 8.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.54 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 43.15 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 11.53 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 19.86 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
3 g Gypsum Water Agt Other --
3 g Calcium Chloride Water Agt Other --
16 oz Corn Sugar Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.7       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 qt 163deg Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

Dry hop at cooler temp, 62 deg.

Last Updated and Sharing
 
938
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 07:18 UTC