Hope and King Scotch Ale - Beer Recipe - Brewer's Friend

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Hope and King Scotch Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 12th 2017
1.055
1.014
5.3%
24.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maillard Gold Malt Extract6 lb Maillard Gold Malt Extract 36 4 66.2%
2 lb DME Golden Light (Briess)2 lb DME Golden Light (Briess) 44.6 4 22.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 2.8%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.4%
0.19 lb Belgian - Special B0.1875 lb Special B 34 115 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.25 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 16.15 92.3%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.93 23.7  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Hope and King Scotch Ale" Scottish Export beer recipe by Northern Brewer. Extract, ABV 5.32%, IBU 24.39, SRM 19.51, Fermentables: (Maillard Gold Malt Extract, DME Golden Light (Briess)) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Crystal 50L, Roasted Barley, Special B) Hops: (Centennial, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2017-02-12 22:52 UTC