Warrior IPA - Beer Recipe - Brewer's Friend

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Warrior IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 12th 2017
1.064
1.013
6.7%
169.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.55 lb American - Pale 2-Row10.55 lb Pale 2-Row 37 1.8 83.4%
0.55 lb American - Munich - 60L0.55 lb Munich - 60L 33 60 4.3%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 122.88 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 36.89 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.57 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 155 °F 60 min
22 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.11 16.4  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Warrior IPA" American IPA beer recipe by mactrombone. All Grain, ABV 6.73%, IBU 169.34, SRM 11.08, Fermentables: (Pale 2-Row, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warrior, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 22:43 UTC