Turn round terry 18/02/17 - Beer Recipe - Brewer's Friend

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Turn round terry 18/02/17

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 12th 2017
1.061
1.012
6.5%
32.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 86.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.3%
0.10 kg German - Vienna0.1 kg Vienna 37 4 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 9 First Wort 0 min 2.29 1.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 20 min 4.71 14.3%
50 g Rakau50 g Rakau Hops Leaf/Whole 10.5 Whirlpool at 70 °C 20 min 7.07 14.3%
45 g Cascade45 g Cascade Hops Leaf/Whole 9 Whirlpool at 80 °C 5 min 7.79 12.9%
50 g Rakau50 g Rakau Hops Leaf/Whole 10.5 Whirlpool at 80 °C 10 min 10.1 14.3%
100 g Au35100 g Au35 Hops Pellet 10 Dry Hop 7 days 28.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 9 Dry Hop 7 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 18.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 26
Total: 37.5  
Equipment Profile Used: System Default
"Turn round terry 18/02/17" American Pale Ale beer recipe by robert katt. All Grain, ABV 6.51%, IBU 31.96, SRM 6.87, Fermentables: (Maris Otter Pale, Flaked Oats, Vienna) Hops: (Cascade, Rakau, Au35)
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  • Last Updated: 2017-02-19 09:18 UTC