Simcoe IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe IPA

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday February 12th 2017
1.045
1.009
4.7%
24.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 17.65 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.87 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 60 min
2 gal Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 6.41 25.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6.5 26  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by GUY. BIAB, ABV 4.67%, IBU 24.52, SRM 9.69, Fermentables: (Pilsner, Caramel / Crystal 75L, Flaked Oats, Liquid Malt Extract - Light) Hops: (Magnum, Simcoe) Other: (whirlfloc)
Last Updated and Sharing
 
771
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-13 01:09 UTC