Mother May I Have Another Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Mother May I Have Another Oatmeal Milk Stout

234 calories 31.9 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mblairbeer based on Finkel & Garf Oatmeal Milk Sto
Calories: 234 calories (Per 16.9oz)
Carbs: 31.9 g (Per 16.9oz)
Created: Sunday February 12th 2017
1.069
1.028
5.4%
28.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 56.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 60 min 28.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 45 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling Sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 4.26 17  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.8
Equipment Profile Used: System Default
 
Notes

Brewed on 12/31/16
Mash grains at 156 F for 60 minutes
Bring LME to boil & add wort from grains
Return to boil and add hops
Boil for 45 minutes
Add lactose & 1 teaspoon Irish Moss
Boil for 15 more minutes

Sg = 1069 on 12/31/16
Rg = 1030 on 1/14/17
Fg = 1028 on 1/29/17
Bottled with 4 oz bottling sugar

Based on Finkel & Garf Oatmeal Milk Stout, Zymurgy 2016

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  • Last Updated: 2017-02-19 21:48 UTC