Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 12th 2017
1.066
1.014
6.8%
47.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 95.1%
1 lb German - CaraRed1 lb CaraRed 34 20 2.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 21.4 8.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 6.98 8.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 20 min 12.96 8.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 2.3 8.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 5 min 4.27 8.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Grapefruit peel Flavor Boil 1 hr.
8 oz Grapefruit juice Flavor Boil 1 hr.
6 each Grapefruit peels (Soaked in vodka) Flavor Secondary --
3 each One large cut up grapefruit Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.95 gal (71.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.95 gal (23.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.95 g | 71.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.38 93.5
Equipment Profile Used: System Default
 
Notes

Recipe Notes: I added 1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the boil. I added the peels from 2 large grapefruits (minimize the white pith) to secondary (after soaking them in vodka to kill any bacteria), as well as one large chunked up grapefruit, which infused into the beer over 5 days (along with the dry hops listed in the recipe).

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  • Last Updated: 2018-05-22 14:45 UTC