Sandy (adapted) - Beer Recipe - Brewer's Friend

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Sandy (adapted)

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan McGirr Chino Hills, CA
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
URL: http://www.alternativecommutepueblo.com/2010/12/nhc-2016-ipa.html
Created: Sunday February 12th 2017
1.076
1.021
7.3%
82.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 43.3%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 43.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.5%
0.33 lb American - White Wheat0.33 lb White Wheat 40 2.8 1.9%
17.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 82.87 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
1.50 g Calcium Chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
0.50 g Table Salt Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 144 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.42 21.7  
Mash volume with grains 6.8 27.2  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Adapted from:

NHC 2016 Winner
Sandy
American IPA
Dan McGirr
Chino Hills, CA

For 6 US gallons

7 lbs 2 Row
7 lbs Pilsner
0.5 lbs flaked oats
0.5 lbs flaked rice
0.62 lbs acidulated malt
0.33 lbs torrified wheat
2 oz Columbus @ 60
1 oz Amarillo @ 0
1 oz Centennial @ 0
1 oz Simcoe @ 0
1 oz Amarillo steep 30
1 oz Centennial steep 30
1 oz Simcoe steep 30
1 oz Columbus @ dry hop
1.5 oz Simcoe @ dry hop
2 oz Mosaic @ dry hop

0.5 tsp DAP

Wyeast 1318 London Ale III yeast

OG: 1.077
FG: 1.020
Boil time: 60 minutes

Primary Fermentation: 14 days at 65 F

Treat RO water with 1.5 g CaCl, 5 g gypsum, and 0.5 g tablesalt

Mash at 144F for one hour. Add 0 minute hops at flameout and allow kettle wort to cool naturally to 170 F. Add the three 0 min hops right at flameout and allow kettle wort to cool naturally to 170 F. Add the 3 steeping hops and hop stand for 30 minutes



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  • Last Updated: 2017-02-12 18:50 UTC