Vienna 2-13-17 - Beer Recipe - Brewer's Friend

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Vienna 2-13-17

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 12th 2017
1.051
1.012
5.2%
23.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 50%
4 lb German - Munich Light4 lb Munich Light 37 6 25%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 12.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.1%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Magnum0.56 oz Magnum Hops Pellet 13.2 Boil 60 min 17.17 7.4%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.1 Boil 15 min 3.63 19.8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 5 min 2.22 26.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 1 min 0.48 26.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.1 Dry Hop 21 days 13.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 28 days 6.6%
7.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Clarity Ferm Water Agt Primary --
30 g Fermaid O Other Primary --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50/50 RO/Tap. Balance pH to 5.2 with phosphoric/5.2 salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt 160F strike Temperature -- 150 °F 40 min
Alpha Temperature -- 158 °F 20 min
Denature Temperature -- 170 °F 10 min
23 qt Batch sparge, mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.4 25.6  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.48 g | 41.9 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.25 49
Equipment Profile Used: System Default
"Vienna 2-13-17" Vienna Lager beer recipe by kj. All Grain, ABV 5.16%, IBU 23.5, SRM 11.36, Fermentables: (Vienna, Munich Light, Munich Dark, Melanoidin, CaraHell, Floor-Malted Bohemian Wheat) Hops: (Magnum, Hersbrucker, Hallertau Mittelfruh, Saaz) Other: (Clarity Ferm, Fermaid O)
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  • Last Updated: 2017-03-12 15:35 UTC