Some kinda wonderful - Beer Recipe - Brewer's Friend

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Some kinda wonderful

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 12th 2017
1.055
1.010
6.0%
47.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 34.87 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.88 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.3 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Some kinda wonderful" American Pale Ale beer recipe by SMT. Extract, ABV 6.02%, IBU 47.06, SRM 7.13, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Warrior, Mosaic)
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  • Last Updated: 2017-03-25 22:51 UTC