Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | German - Pilsner | 38 | 1.6 | 46.4% | |
3.25 lb | German - Wheat Malt | 37 | 2 | 46.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 7.1% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 1.12 | 100% | |
0.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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White Labs 677 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.1 gal | Infusion | -- | 149 °F | 60 min | |
3 qt | Decoction | -- | 212 °F | 15 min | |
3.7 gal | Mash-out | Sparge | -- | 185 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.53 g | 26.1 qt) | 1.88 | 7.5 |
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) | 2.44 | 9.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) | 0.75 | 3 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 1.88 | 7.5 |
Equipment Profile Used: | System Default |