Kilgore's Saison - Beer Recipe - Brewer's Friend

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Kilgore's Saison

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kilgore75
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 12th 2017
1.058
1.008
6.6%
29.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 40.2%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 40.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16.1%
220 g Flaked Oats220 g Flaked Oats 33 2.2 3.5%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 20.56 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.12 20.8%
25 g Kohaut25 g Kohaut Hops Pellet 6.6 Boil 5 min 3.38 20.8%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 20.8%
25 g Kohaut25 g Kohaut Hops Pellet 6.6 Whirlpool 0 min 20.8%
120 g / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.8
Mash volume with grains 25.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Kilgore's Saison" Saison beer recipe by Kilgore75. All Grain, ABV 6.55%, IBU 29.07, SRM 4.46, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Oats) Hops: (Centennial, Kohaut)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 12:23 UTC