Witches Cauldron - Beer Recipe - Brewer's Friend

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Witches Cauldron

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jimbo Jones
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 12th 2017
1.068
1.018
6.6%
60.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dry Malt Extract - Extra Light16 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 72.7%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 11.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb German - Carafa III1 lb Carafa III 32 535 4.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Green Smile Zues4 oz Green Smile Zues Hops Leaf/Whole 3.5 Boil 60 min 29.22 47.1%
1.50 oz Coadingham Cascade1.5 oz Coadingham Cascade Hops Leaf/Whole 6 Boil 30 min 14.43 17.6%
1 oz Coadingham Cascade1 oz Coadingham Cascade Hops Leaf/Whole 6 Boil 15 min 6.21 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.03 11.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.28 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 10.75 gal (43.02 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.32 g | 49.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 12.32 g | 49.3 qt) 5.23 20.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"Witches Cauldron" English IPA beer recipe by Jimbo Jones. Partial Mash, ABV 6.58%, IBU 60.18, SRM 29.18, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 60L, Carafa III, Honey Malt, Chocolate) Hops: (Green Smile Zues, Coadingham Cascade, Citra, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2017-02-16 20:48 UTC