Buğday Birası - Beer Recipe - Brewer's Friend

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Buğday Birası

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 12th 2017
1.046
1.012
4.5%
12.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 50%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Liberty15 g Liberty Hops Pellet 5 Boil 30 min 12.28 100%
15 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 12.9
Mash volume with grains 14.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 23.9  
Equipment Profile Used: System Default
"Buğday Birası" Weissbier beer recipe by Ali Yıldırım. All Grain, ABV 4.46%, IBU 12.28, SRM 3.45, Fermentables: (Wheat Malt, Pilsen) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 18:07 UTC