Rauer brun
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
B. C. Goldings25 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.25 |
55.6% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.16 |
44.4% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Sukker
Amount: 4g per liter
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.1 |
Mash volume with grains
|
10.3 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 24.5 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Rauer brun" British Brown Ale beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 5.01%, IBU 23.42, SRM 15.87, Fermentables: (Pilsner, Brown, Crystal 30L) Hops: (B. C. Goldings, Fuggles) Other: (Irish moss)
Last Updated and Sharing
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- Last Updated: 2017-02-12 13:22 UTC