Mikael's Lager - Beer Recipe - Brewer's Friend

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Mikael's Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikael/Eric
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 12th 2017
1.051
1.010
5.3%
34.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 81.6%
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 16.3%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.3 Boil 60 min 5.04 25%
12 g Cascade12 g Cascade Hops Pellet 8.1 Boil 60 min 12.37 25%
12 g Cascade12 g Cascade Hops Pellet 8.1 Boil 15 min 6.14 25%
12 g Chinook12 g Chinook Hops Pellet 13.8 Boil 15 min 10.46 25%
48 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 117g - 19 liter       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum: CaSO4•2H2O : 6g
Epsom salt: MgSO4•7H2O: 1g
Calcium chloride: CaCl2•2H2O: 2g

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0D0Z0HX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Mäskning Infusion -- 65 °C 75 min
15 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Jäs: 2017-03-23

20 liter efter kylning. 19 i jäshink

OG: 1.054
FG: 1.018

ABV: ~4.75%

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  • Last Updated: 2017-04-27 16:41 UTC