NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday February 12th 2017
1.070
1.019
6.7%
88.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 15.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 41.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.2%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 6.3%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Whirlpool at 160 °F 0 min 23.54 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 47.08 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 160 °F 0 min 17.55 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 4 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5 20  
Boil off losses -2.25 -9  
Post boil Volume 3.65 14.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 3.5 14  
Total: 6.45 25.8
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by ad103458. All Grain, ABV 6.73%, IBU 88.17, SRM 10.1, Fermentables: (Vienna, Pilsner, White Wheat, Flaked Oats, Flaked Wheat, Caramel / Crystal 60L) Hops: (Mosaic, Citra, Amarillo)
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  • Last Updated: 2017-05-06 16:41 UTC