Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 81.8% | |
0.34 kg | German - Carapils | 35 | 1.3 | 8.7% | |
0.22 kg | American - Vienna | 35 | 4 | 5.6% | |
0.15 kg | German - CaraHell | 34 | 11 | 3.8% | |
3.91 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | kohatu | Pellet | 7.3 | Boil | 60 min | 8.91 | 20% | |
10 g | kohatu | Pellet | 7.3 | Boil | 30 min | 8.56 | 25% | |
22 g | kohatu | Pellet | 7.3 | Boil | 5 min | 4.89 | 55% | |
40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 67 °C | 60 min | |
10 L | Sparge | -- | 80 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.2 L) | 31.3 |
Mash volume with grains (equipment estimates 32.8 L) | 33.9 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.4 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19.5 |
Volume into fermentor | 19.5 |
Total: | 31.3 |
Equipment Profile Used: | System Default |