KOHATU SOUTHERN BLONDE - Beer Recipe - Brewer's Friend

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KOHATU SOUTHERN BLONDE

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BIERMUNCHER
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday February 12th 2017
1.044
1.008
4.7%
22.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 2.5 81.8%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 8.7%
0.22 kg American - Vienna0.22 kg Vienna 35 4 5.6%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.8%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g kohatu8 g kohatu Hops Pellet 7.3 Boil 60 min 8.91 20%
10 g kohatu10 g kohatu Hops Pellet 7.3 Boil 30 min 8.56 25%
22 g kohatu22 g kohatu Hops Pellet 7.3 Boil 5 min 4.89 55%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 31.3
Mash volume with grains (equipment estimates 32.8 L) 33.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

CLOUDY AS HELL COLD CRASH

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  • Last Updated: 2017-02-22 01:09 UTC